Search results for "Double quantum"
showing 3 items of 3 documents
Magnetic field enhanced robustness of quantized current plateaus in single and double quantum dot non-adiabatic single charge pumps
2010
We compare the robustness of the quantized current plateaus of semiconductor non-adiabatic quantized charge pumps consisting of a single quantum dot (SQD) and two QDs connected in series (DQD). For the SQD application of a perpendicular magnetic field leads to an enhanced robustness of the first current plateau I = ef, with f the pumping frequency and e the elementary charge. In contrast for the DQD a comparably enhanced robustness of the plateau I = 2ef is found. These findings might allow generation of higher currents without compromising quantization accuracy by optimizing the device geometry.
<title>Low-frequency excitation of double quantum dots</title>
2008
We address theoretically adiabatic regime of charge transport for a model of two tunnel-coupled quantum dots connected in series. The energy levels of the two dots are harmonically modulated by an external potential with a constant phase shift between the two. Motivated by recent experiments with surface-acoustic-wave excitation, we consider two situations: (a) pure pumping in the absence of external voltage (also at finite temperature), and (b) adiabatic modulation of the current driven by large external bias. In both cases we derive results consistent with published experimental data. For the case (b) we explicitly derive the adiabatic limit of Tien-Gordon formula for photon-assisted tunn…
Etude par spectroscopies de RMN 23Na, 31P et 1H : effets de la teneur en sel (NaCl) dans des matrices alimentaires
2008
The reduction of salt (NaCl) content in food has become a matter of public health. However, the multiple functions of salt in food make the reduction of its content difficult. The aim of this work was to demonstrate the applicability of NMR innovative techniques in order to characterise the mobility of sodium ions (distinction between ‘free’ and ‘bound’ sodium), to bring a better understanding of the role of salt in the organisation of the food matrix (in particular phosphorous molecules in dairy systems) and to study impact of salt on the mobility of aroma compounds. In a first step, the 23Na NMR study of iota-carrageenan gels validated the quantification of total sodium (Single-Quantum, S…